
Most people have many questions about what the term organic means. Glenisk offers answers to your questions, about our products, organic farming, nutirtion, as well as some valuable information on other related subjects.
Glenisk yogurts, milk and other dairy products are available from your local supermarket and independent retailer
Glenisk yogurts are free of all artificial colourings and preservatives and are suitable for coeliacs as they are gluten free. They are also suitable for vegetarians. They do not contain nuts.
Although it varies with each case, the majority of sufferers from lactose intolerance are able to eat yogurt although unable to drink raw milk. Lactose intolerance is a very common condition that occurs when lactose (milk sugar) is not digested properly because of an enzyme deficiency. Yogurt is easier to digest than milk because its live bacteria contain lactase, the enzyme lactose intolerant people lack, and which helps lactose digestion. Lactase deficiency, which may be temporary or permanent and more or less marked, depending on the individual, produces lactose intolerance - in other words, the emergence of gastrointestinal symptoms such as abdominal distension (bloating) or diarrhoea.
Antibiotics can destroy the beneficial bacteria in the gastrointestinal tract which help us to digest our food. This can cause diarrhoea. Live yogurt cultures like those in Glenisk yogurts can help to replace these bacteria and re-establish a healthy intestinal balance by increasing the microorganisms that are naturally present in the gastrointestinal tract.
The majority of children can eat yogurt at the time when they are introduced to solid food, between six and 12 months. However, the best product for young children is Glenisk’s new range of fromage frais, which is specially designed for children from six months.
Yogurt provides high biological value and easily digestible protein, and is also a good source of calcium – for example, Glenisk yogurts contain between 19 and 23 per cent of the Recommended Daily Allowance (RDA) of calcium per 100g.
There some studies that have shown that consuming live, active cultures has a positive effect on lowering cholesterol by inhibiting cholesterol reabsorption. However, those suffering from problems with raised levels of cholesterol should consult their doctor regarding appropriate treatment.
The sugar content of the Glenisk fromage frais is similar to, or lower than, competitive products. Sugar is necessary to balance the acidity of the fruit content. Glenisk uses only organic cane sugar.
Glenisk yogurt is certified organic by the Irish Organic Farmers and Growers Association (IOFGA), which means it comes from real fields of real grass, with healthy cows, healthy soil, clean water and safe handling. No chemicals, pesticides or antibiotics are used in the production of milk or any other ingredient. Organic foods help to protect the livelihood of small, family-run farms that keep the countryside varied, clean and full of wildlife. Organic cows frequently live to the age of 15 and enjoy a natural environment where calves feed from the udder rather than on artificial milk substitute. Organic farming also produces less carbon emissions and so helps reduce climate change.
Glenisk has joined forces with Stonyfield Farm, makers of the world’s best-selling yogurt, and the two companies are united in their quest to promote sustainable living and a healthy planet. With Stonyfield Europe taking a 37% stake in the company, Glenisk have completed construction of a new €8.5million eco-friendly plant.