Moosletter

Issue #004, April 2008

It's the April issue of the The MoosLetter and it's a good 'un! Resident nutritionist Siobhan Julian has the skinny on the best and least talked about way to lose weight and stay healthy. Our new organic partnership with BrookLodge, Macreddin Village means extra goodies for you like a sublime organic recipe plus a chance to win one of 12 fantastic midweek mini-breaks. For new and soon-to-be parents, our very own iMoo psychologist David Coleman has some inspirational advice on bonding and attachment. And we bring you the findings of our major study into motherhood. Plus we've got the usual news, blogs, links and info on our scrumptious organic yogurts.

Issue #003, February 2008

Happy Valentine's Day. Welcome to the latest issue of The MoosLetter, where love is in the air - specifically love in a carbon neutral climate with our guide to an environmentally friendly Valentine's Day. Give your heart a little TLC - nutritionist Siobhan Julian has some smart tips for a healthy heart plus the inside track on why chocolate may be GOOD for you! Our Eco Daddy Ben Whelan has some organic gardening advice for beginners plus we've got a killer recipe for breakfast in bed, the skinny on our new choctastic low-fat organic dessert and a 60 second interview with psychologist and author David Coleman from RTE's Families in Trouble.

Issue #002, December 2007

We've got expert yoga advice from celebrity trainer Pat Henry, an interview with top model and organic fan Vivienne Connolly, tips on how to survive Christmas with small children from our resident iMoo psychologist, David Coleman, plus more tasty recipes; we're introducing our delicious new Strong Woman Yogurt, and you can find out more about our farmers and adopt your very own farm animal.

Issue #001, Autumn 2007

Welcome to the first ever issue of the The MoosLetter, packed with a veritable feast of delicious titbits including all you need to know about going organic as we celebrate National Organic Week in Ireland. Inspired by Hallowe'en, we have a spooky tale of frightening foodstuffs and we're inviting you to join the witchhunt on pesticides. Plus we've got tasty recipes, the low-down on a divine new dessert yogurt from Glenisk and your chance to meet our farmers and adopt your very own farm animal.

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