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Organic Low Fat Rhubarb Vanilla Yogurt
Our new rhubarb vanilla low fat yogurt comes in 150g containers. The low fat milk used in our creamy yogurt comes from happy Irish organic cows that graze on lush pastures that are untouched by synthetic fertilisers or pesticides. We use only pasteurised, organic Irish milk. Then we add a combination of beneficial probiotic yogurt cultures and organic rhubarb and vanilla. The result? A healthy, fresh-tasting yogurt that we're proud of.
• 2 probiotic cultures for healthy digestion
• Suitable for vegetarians
• Gluten-free
• No GM ingredients
• Eco-friendly packaging
organic low fat milk, organic skimmed milk powder, organic rhubarb (8.1%), organic cane sugar, organic tapioca starch, organic lemon juice from concentrate, stabiliser (organic carob gum), natural vanilla flavouring (0.04%) and natural flavouring, organic vanilla pod extract, active cultures (Streptococcus thermophilus and Lactobacillus bulgaricus), probiotic cultures (L.casei and Bifidus).
Typical composition—per 100ml
- Energy: 349kj/83kcal
- Protein: 4.4g
- Carbohydrates: 12.4g
- Of which Sugars: 12.0g
- Fat: 1.7g
- Of which saturates : 1.1g
- Fibre: 0.4g
- Sodium: 0.06g
Vitamins/Minerals
- Calcium : 151mg (19% RDA)
- Vitamin B2 : 0.24mg (15% RDA)
- Vitamin B12 : 0.25ug (25% RDA)
Available Sizes: 150g
Storage: Store between 0ºC and 4ºC
Category: Yogurt