
Rozanne is probably best known for her foodie slot on RTE Radio 1's Today With Pat Kenny show, where she covers a wide range of food related topics with a strong emphasis on local ingredients, artisan producers, and healthy wholesome food. Rozanne also writes a nutrition based food column for the Health and Living Supplement of the Irish Independent.
Rozanne's cookery school 80/20, which stands for 80% Wholefood 20% Soulfood sums up her ethos of good food, lifestyle and socialising. The school offers a wide range of courses with a strong emphasis on healthy living. You can find out more about Rozanne's Cookery School here.



Halloumi, Peach & Chilli Salad


Spicy Sausage & Pumpkin Bake with Colcannon

Crab Tian with Avocado and Mango



