Rozanne Stevens

Rozanne is probably best known for her foodie slot on RTE Radio 1's Today With Pat Kenny show, where she covers a wide range of food related topics with a strong emphasis on local ingredients, artisan producers, and healthy wholesome food. Rozanne also writes a nutrition based food column for the Health and Living Supplement of the Irish Independent.

Rozanne's cookery school 80/20, which stands for 80% Wholefood 20% Soulfood sums up her ethos of good food, lifestyle and socialising. The school offers a wide range of courses with a strong emphasis on healthy living. You can find out more about Rozanne's Cookery School here.

Oaty Pancakes

 

 

 

Smoked Salmon Potato Cakes

 

 

 

Coronation Chicken Salad

 

 

 

Halloumi, Peach & Chilli Salad

 

 

Strawberry & Rhubarb Roulade

 

 

Spicy Sausage & Pumpkin Bake with Colcannon

 

 

 

Crab Tian with Avocado and Mango

 

 

Monica's Cape Brandy Pudding

 

 

 

 

Molten Chocolate Pudding

Italian Bean Salad

Churros French Toast Fingers

Apple Caramel Sponge

Greek Lamb and Tzatziki