This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries.
Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantitites.
1tsp vanilla essence
190ml Glenisk Organic Milk
1tbsp baking powder
½ tsp salt
2 tbsp cocoa powder
375ml brown sugar
3 tablespoons cocoa powder
Glenisk Organic Fresh Cream and raspberries to serve
Read Rozanne's Foodie File to learn about the science behind chocolate and why it's good for your health!