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Citrus Yogurt Sauce
Ingredients
- 1 cup Glenisk Natural yogurt
- 1 teaspoon grated orange zest
- 2 tablespoons brown sugar, or to taste
- 1/2 teaspoon vanilla
Preparation
- Stir the yogurt, orange zest, brown sugar and vanilla together and refrigerate for at least 1 hour.
- Pour the sauce over sliced fruit and serve. This sauce can be used with fresh fruit or as a tasty topping for waffles and pancakes.