Raspberry and Yogurt Smoothie

With a Recipe Demonstration Video from Cooks Academy

Ingredients:

• 450g Glenisk Organic Low Fat Raspberry Yogurt
  250ml freshly squeezed orange juice
  150g frozen raspberries
  150g Glenisk Organic Low Fat Natural Yogurt
  fresh raspberries to serve and decorate
  fresh mint leaves to serve and decorate

Method:

• Place the raspberry yogurt and orange juice in a liquidiser. 
  Then add the frozen raspberries and natural yogurt.
  Blend all ingredients together until smooth and creamy.
  Transfer to 4 glasses.
  Sprinkle fresh raspberries and chopped mint leaves on top.
  Serve immediately.

Serves:

4

Watch Recipe Demonstration Video Below: