Guacamole

Ingredients

6 ripe avocados, peeled, pitted, and quartered

Juice of 2 lemons

2 cloves garlic

1 medium onion, coarsely chopped

1 green pepper, cored, seeded and diced

1 cup Glenisk Natural yogurt

1 teaspoon chili powder

2 teaspoons salt

Preparation

Blend the avocados, lemon juice, garlic, onion, pepper, yogurt, chili powder and salt in a blender or food processor to desired consistency. Cover and chill before serving.

Serve as a salad on lettuce leaves, as a dip with tortillas or as a garnish on chili.

Serves

1 litre