Yogurt Dip

Ingredients

1 1/2 cups Glenisk Natural yogurt

1 cup mayonnaise

2 teaspoons dried dill

1 teaspoon celery salt

1 small clove garlic, crushed in a garlic press

1 1/2 teaspoons fresh lemon juice

Preparation

Combine the yogurt, mayonnaise, dill, celery salt, garlic and lemon juice. Smooth, easy to make and very versatile. Try this over baked potatoes or avocados, as a salad dressing or as a dip for raw vegetables.

Serves

3 1/2 cups