Summer Chicken Curry

Summer Chicken CurryIngredients

1 cup Glenisk Natural yogurt

1/4 cup mayonnaise

1 tablespoon curry powder

2 whole chicken breasts, halved and poached, then skinned, boned, and cut into 2-cm chunks (or 4 cups leftover cooked chicken)

1/3 cup finely-chopped scallions (white and green parts)

2 cups seedless green grapes, halved lengthwise

3/4 cup slivered almonds, toasted

Preparation

In a large bowl, combine the yogurt, mayonnaise, and curry powder. Add the chicken, scallions, grapes and almonds. Toss together to coat.

Serve chilled. A cold creamy curry, delicious with pitta bread triangles.

Serves

4 to 6