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Monkfish Kebabs - Macreddin Recipe
Ingredients
- 1 Kilo/2.2lb Monkfish Fillet cut into 4cm cubes
- 250g Glenisk Natural Organic Yoghurt
- 4 Tablespoons of Lemon Juice
- 3 Cloves of Garlic Crushed
- 2 Teaspoons Freshly Grated Ginger
- 1 Teaspoon of Chilli Powder
- 1 Teaspoon of Ground Cumin
- 1 Teaspoon of Ground Coriander Seeds
- 2 Fresh Chillies Finely Sliced
- Sea Salt/Black Pepper
- To garnish:
- Finely chopped Fresh Coriander
- Lime Slices
- Fresh Chilli (optional)
Preparation
This recipe was created exclusively for Glenisk by Norman Luedke, head chef at The Strawberry Tree, Macreddin Village, Ireland's only certified organic restaurant. Norman is a passionate advocate of using fresh organic, local and seasonal ingredients.
Mix all ingredients with yogurt, pour over the fish and cover. Marinade for as long as possible, ideally overnight. Skewer Monkfish on 8 metal skewers. Grill in a preheated hot grill for 7-10 minutes until fish is cooked through, turning once. Garnish and serve with salad and raijta (see dips section for raijta recipe).