Rozanne Stevens

Rozanne is probably best known for her foodie slot on RTE Radio 1's Today With Pat Kenny show, where she covers a wide range of food related topics with a strong emphasis on local ingredients, artisan producers, and healthy wholesome food. Rozanne also writes a nutrition based food column for the Health and Living Supplement of the Irish Independent.

Rozanne's cookery school 80/20, which stands for 80% Wholefood 20% Soulfood sums up her ethos of good food, lifestyle and socialising. The school offers a wide range of courses with a strong emphasis on healthy living. You can find out more about Rozanne's Cookery School here.

Oaty Pancakes		Smoked Salmon Potato Cakes
Coronation Chicken Salad		Halloumi, Peach & Chilli Salad
Strawberry & Rhubarb Roulade		Spicy Sausage & Pumpkin Bake with Colcannon
Crab Tian with Avocado and Mango		Monica's Cape Brandy Pudding
Molten Chocolate Pudding		Italian Bean Salad
Churros French Toast Fingers		Apple Caramel Sponge
Greek Lamb and Tzatziki		Pasta Primavera
Veggie Potato Salad		Salmon Fish Cakes