Yogurt, Feta and Cucumber Salad

Ingredients

4 medium cucumbers, peeled, halved lengthwise, seeded and sliced on the bias widthwise

1 large red onion, thinly sliced

1 1/2 cups Glenisk Natural yogurt

1 cup crumbled feta cheese

2 teaspoons minced fresh ginger

2 cloves minced garlic

1 tablespoon chopped fresh mint or 2 teaspoons dried

1 tablespoon chopped fresh oregano or 2 teaspoons dried

2 tablespoons lemon juice or to taste

2 tablespoons extra-virgin olive oil

1 teaspoon salt to taste

1/2 teaspoon pepper

Preparation

Place the cucumbers, onion, yogurt, feta, ginger, garlic, mint, oregano, lemon juice, olive oil, salt and pepper in a large bowl and toss to combine. Cover and refrigerate until well-chilled.

All the ingredients can be tossed together a day ahead except for the yogurt. Add the yogurt up to 4 hours before serving.

Serves

6