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Yogurt Dip
Ingredients
- 1 1/2 cups Glenisk Natural yogurt
- 1 cup mayonnaise
- 2 teaspoons dried dill
- 1 teaspoon celery salt
- 1 small clove garlic, crushed in a garlic press
- 1 1/2 teaspoons fresh lemon juice
Preparation
- Combine the yogurt, mayonnaise, dill, celery salt, garlic and lemon juice. Smooth, easy to make and very versatile. Try this over baked potatoes or avocados, as a salad dressing or as a dip for raw vegetables.