Latest Research

Click on the links below for an overview of the findings of recent research into organics, food and agricultural practices from around the globe. For more information on nutrition and organics, you can also visit our iMoo section and read nutritionist Siobhan Julian's healthy eating columns or log onto our forums and post your questions for Siobhan and our other iMoo experts.

The First Step: US Organic Center Report on Organic Food and Reversing trends in Obesity

The Organic Center, United States, March 2009

EU launches new campaign to promote Organic Farming

July 2008

Dairy products reduce risk of Metabolic Syndrome
Circulation, January 2008

Organic food is more nutritious
Newcastle University Study 2007

Organic Milk and Meat Enhances the Nutritional Quality of Human Breast Milk
British Journal of Nutrition, June 2007

Hyperactivity in children linked with food additives
University of Southampton Study 2007

Pesticide Exposures Increase Risk of Gestational Diabetes
Diabetes Care, March 2007

Skimmed Milk more hydrating than sports drinks after exercise
Loughborough University Study 2007

Organic Fruit & Vegetables are better for your heart
University of California Study 2007

Children’s cereals stuffed with sugar
Consumers Association of Ireland Research 2007

Visit www.organic-center.org for a wealth of research into organics.